May and June are a big deal in the life of a silkworm — and for our silk weavers, they’re the most important months of the year.
In recent years, silkworm farming has been on the rise in Türkiye, but there’s only one family in the entire country still reeling, spinning, dyeing, and weaving their silk by hand on old-style shuttle looms. We’re honoured to be the only boutique in western Türkiye working with them.
Silk is a natural protein fibre that’s been used for thousands of years — prized for its strength, softness, and luminous quality. While various insects produce silk, only the cocoons of moth caterpillars (aka silkworms) are used in textile-making.
Here’s where it gets fascinating…
Silkworm life begins in February, when the tiny eggs come out of stasis and begin incubation — not in high-tech labs, but in the breast pockets of family members, where body heat provides the perfect environment.
Once hatched, the worms are fed mulberry leaves — which, by some magical alignment of nature, begin to bloom just as the worms awaken. Over a few weeks, their body mass triples.
There are two ways to harvest silk:
1. Reeled Silk
⚠️ Most modern silk producers speed up reeling by adding acid to the water, weakening the fibres and reducing durability. Not here.
Our weavers reel silk the slow, traditional way — over a wood fire — and reel only ~3kg per 12-hour day, prioritizing quality over quantity.
2. Spun Silk
Both silk types are entirely natural, and both are a labor of love.
This is not just fabric — it’s nature, patience, and generations of knowledge in every thread.
You can learn more or even begin shopping with us remotely to experience these rare silk pieces for yourself.